Grocholl Bratkartoffeln Fried Potato Rosti

400g Grocholl Bratkartoffeln Fried Potato Rosti
 
Made with the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round. We are driven by our customers’ high expectations.
 
Ingredients: Potatoes (90%), onions (6%), rapeseed oil, potato starch, salt, spice, antioxidation preparation sodium metabisulphite.
 
Preparation: Spread the Roesti out evenly in a nonstick pan. Brown them over high heat for approximately 5 minutes. Press the Roesti down and fry over medium heat for about 5 minutes until golden brown. Flip the Roesti over and adding a teaspoon of margarine or butter, fry the other side for approximately 5 minutes until golden brown.
 
Ready to start immediately: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 15 minutes. We guarantee a nonseasonal constant quality.
About Grocholl:
 
Grocholl has now been successful in the market for over 50 years. It all started with a production facility of mushrooms and asparagus, although currently the business focus is on peeled and cooked potatoes which can be stored without refrigeration.
 
BBE = 2025